Maintaining a healthy diet is an important part of any athlete’s daily routine; therefore, it is paramount that rugby players take time to consider what they eat and drink.
To be a good rugby player, you need strength and conditioning that will enable speed and agility. Upper body strength with an agile lower body is a fundamental requirement necessary to compete in this high-speed game of endurance. The game of rugby places huge physical demands on its players and nutrition and training are crucial for top professional players.
The most important element for any sportsperson is hydration. Dehydration causes a reduction in strength and speed and can lead to injury. Three litres of water per day is the minimum amount that should be consumed, using bottled or filtered water. For every 1kg of bodyweight lost, you need to replace it with 1.2 litres of water; during training, you should drink 250ml every 15 minutes.
Protein is an important part of the diet of a rugby player, with eggs, lean meat, fish and nuts all sources of protein that help with muscle growth. On average, an 80kg person needs 176g of protein per day. Space your eating …