11 Exotic Fruits And Their Benefits

Bored a bit with bananas, apples, and oranges? There are plenty of healthy fruits in your local markets that you know over the years, but you might find some interesting exotic fruit lingering on the shelves if you look a little closer.

Mostly they are exotic because outside their country or region; they are not well known. Luckily, you can know about them at US-reviews. It may or may not be excellent for you than the trusty blackberries you have right now in the fridge, but it’s good to try and expand your palate a bit always, and healthy food delivery services are always there to serve you the best.

There is always a good idea to uptake healthy fruit. Below are some of these healthy fruits;

1.  Horned Melon

The fruits look like an overgrown spiny cucumber. They come from Africa and taste like cucumber and courgettes trees. They are full of fiber and vitamin C.

2.  angosteen

It is a Mango family member. It is a bit like a peach; it’s sweet and flavorful. There are large quantities of antioxidants in it.

3.  Star Fruit

The fruit is star-shaped and frequently dark yellow. It’s sweet and delightful, and it’s very juicy. Select the fruit with the highest vitamin C content with some brown along the edges.

4.  Fruit of Passion (Maypop)

Passion Fruit comes in many colors from many parts of the world. The taste is somewhat smooth in mature fruits, but the flavor of almost any other fruit is known to improve. Vitamins A, C, and E are high in them.

5.  Lychee

These grapes have a hard shell in size. Peel open the shell, revealing a clear juicy, grape-like flesh. Lychee fruits are high in Vitamin C.

6.  Surinam Cherry

This red fruit makes your yard a nice hedge (with sweet juicy fruit as a bonus). It’s like a little pumpkin, about the size of the ping tong ball. It is high in antioxidants, like many other colored fruits.

7.  Cucamelons

Cucamelons contain a great deal of calcium and phosphorus. Cucamelons are native to Mexico and Central America; they look like young, tiny watermelons. They are also known as gherkin squash cucumbers, mouse melons, or Mexican sour squirrels. Cucamelons taste like a combination of cucumbers and calves and are crisp and succulent.

They make a great addition to salads or fresh salsa with low calories and make a healthy snack. In summer and fall, look for cucamelons – or make your own.

8.  Apple Sugar

Sugar apple is commonly grown on trees in tropical parts of Southern Mexico, South America and, the Caribbean; it is also grown in southern Florida and is therefore available in some food stores, where sweetsop or Annona may also be called. A good source of fiber, vitamin C, and vitamin B6 is Sugar Apple.

9.  Kiwano

Kiwano is also known as a jelly melon was originated near the Kalahari desert in Africa. It is grown today in California and New Zealand. The flesh feels like a mixture of cucumbers, bananas, kiwi, and lime. Vitamin C loads on Kiwanis. Good potassium, vitamin A, magnesium, and iron source.

10.              Durian

Durian (emphasis on the “stink” part) is a rather distinctive fruit because it has an extraordinary aroma. Durian fruits were originally produced in South-East Asia, where they are known as the fruit king.

Durian is high in vitamins, potassium, fiber, and healthy fats  B-complex. This fruit is known as the King of Fruit from Southeast Asia.

11.              Fruit of the dragon

With its spiny pink exterior and seeded white flesh, dragon fruit is an impressive thing to see. The fruit of the dragon comes from Central America, South America, and Mexico. It has a mild aroma and is ideal for picturesque eaters. Vitamin C and B are high in dragon fruit, plus calories are low.